Regional Dinner: Le Perigord

regional_LePerigordThursday 27 August 2015

Le Perigord

I will be hosting a regional dinner Thursday 27 August. The region will be Le Perigord.

There will be a cooking demonstration on the making of puff pastry.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at
Please provide a contact number for confirmation on the day.

* * * * *

Salade au chèvre
Goat’s cheese salad with winter leaves and grilled vegetables
Petit salé de porc, confit de canard, pomme duchesse et lentilles Dupuy
Salted porc, duck confit, Dupuy lentils and pomme duchesse
Gateau au noix
Walnut tourte and pistachio ice cream

* * * * *

$48.00 per person
BYO wine only
Corkage $3.50 per person