Regional Dinner: Provence

Thursday 14th November 2013regional_Provence

I will be hosting a regional dinner on La Provence.
Now that summer is upon us I will show you an easy and delicious way to cook fish using a “papillotte”!
Bookings are essential.

We look forward to see you all from 7.15-7.30pm.

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Raviolis au fromage de chèvre, pistou et sauce tomate
Goat’s cheese ravioli with tomato and basil pesto
Morue “en Papillotte”
Blue eye cod cooked “en papillotte” with Provencale vegetables and fresh herbs
Tarte au citron
Freshly baked Lemon tart served with ice cream

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$48.00 per person
BYO wine only
Corkage $3.50 per person

Book now to ensure your place at this event.