Regional Dinner: Le Bordelais

Friday 6 December 2013events_regional_lebordelais

I will be hosting a regional dinner on Le Bordelais.
On this night I will also introduce a new form of cooking: the versatility of induction for the green chef!
Bookings are essential.

We look forward to see you all from 7.15pm for a 7.30pm start.

* * * * *

Langoustines
Scampi tails cooked in “court bouillon” served with risotto and fresh herbs
~
Entrecôte de Veau Bordelaise
Veal rack served with eshallot and red wine sauce, Pomme Macaire and mixed leaves
~
Gateau au chocolat
Vatel’s chocolate mud cake, Raspberry ice cream

* * * * *

$48.00 per person
BYO wine only
Corkage $3.50 per person

Book now to ensure your place at this event.

Regional Dinner: Provence

Thursday 14th November 2013regional_Provence

I will be hosting a regional dinner on La Provence.
Now that summer is upon us I will show you an easy and delicious way to cook fish using a “papillotte”!
Bookings are essential.

We look forward to see you all from 7.15-7.30pm.

* * * * *

Raviolis au fromage de chèvre, pistou et sauce tomate
Goat’s cheese ravioli with tomato and basil pesto
~
Morue “en Papillotte”
Blue eye cod cooked “en papillotte” with Provencale vegetables and fresh herbs
~
Tarte au citron
Freshly baked Lemon tart served with ice cream

* * * * *

$48.00 per person
BYO wine only
Corkage $3.50 per person

Book now to ensure your place at this event.